Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 500 miki noodles 2 tbsps cooking oil 1 medium-sized red onion, chopped 1 head garlic, minced 2 tbsps soy sauce 2 tbsps oyster sauce 2 tbsps brown sugar 1/2 cup sayote, strips 1/4 cup carrots, strips 1/4 cup chicharo/ sweet peas ½ Continue reading Pancit Chami Recipe
Maja Blanca is a Filipino staple when it comes to serving local delicacies in about any celebration. May it be in a fiesta, birthday, christening, or the holidays, one is sure to see this delicious coconut pudding on the table. But Continue reading Maja De Ube Recipe
Ingredients: ½ k beef tendons(litid) ¼ k lean beef, sliced Pepper to taste 2 small onions chopped 1 big can of pork and beans Cooking oil Cooking Instructions: Heat oil in a pun. Sauté onions Add the beef tendons and lean beef. Allow Continue reading Easy Papis Recipe
Inangit is one of the many forms and versions of Philippine rice cakes. Although not a lot of people know of this delicacy, it is definitely worth trying and worth learning how to make. Inangit is a sweet dessert made mainly Continue reading Inangit (Rice Cake) Recipe
Ingredients: 1 c. fresh whole milk 2 c. full cream powdered milk 1/2 c. sugar 2 T. butter extra sugar for rolling (about 1/4 c.) Cooking Instructions: Put the 2 kinds of milk and the 1/2 c. sugar in a Continue reading Pastillas Tostado Recipe
Kalamay is a sweet Filipino sticky rice cake basically made from malagkit, coconut milk, and sugar. You often see this treat during big family occasions like Christmas, New Years, Fiestas, and weddings. If you also want to have Kalamay in your Continue reading Kalamay Recipe
Ingredients: 1 kilo of shrimp, head and shell removed, deveined 3 cups of cabbage ½ cup of shrimp juice ½ cup of soy sauce 1 kilo of chicken, cut up into pieces ½ cup of dried tengang daga or black Continue reading Bam-i (Pancit Bisaya) Recipe
Japanese Cheesecake is a popular choice of dessert or snack. It is unique for its sponge-like texture. These cakes are described to be light, fluffy, crustless, sweet, and of course, cheesy. In terms of cooking, they are usually steamed or baked. Continue reading Rice Cooker Japanese Cheesecake Recipe
Ingredients: 5 cups rice washing or water 1 kg. sliced pork pata 1 pc. medium onion, sliced 2 pcs. medium tomato, sliced 2 pcs. siling panigang 5 pcs. sigarillas, sliced 2 packs 11g MAGGI MAGIC SINIGANG® Original Sampalok Mix 1 bunch pechay, remove Continue reading Quick Pork Sinigang Recipe
Ingredients: 1 1/2 lbs. pork, chopped 1 big carrot, cut into wedges 1 big potato, cut into wedges 1 small red bell pepper, sliced 1 small green bell pepper, sliced 5 garlic cloves, chopped 1 large onion, chopped 3 pieces dried bay leaves (laurel) Continue reading Pork Afritada Recipe