Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 3 pcs chicken breast fillet 1 tbsp soy sauce 2 pcs egg whites 1 tbsp cooking wine 4 tbsp cornflour Cooking oil for frying Shredded iceberg lettuce to serve Calamansi sauce: ¼ cup sugar ¼ cup white vinegar 10 pcs Continue reading Calamansi Fried Chicken Recipe
Ingredients: 2 6-oz boneless chicken breasts 2 tsp fresh lemon juice Sea salt and pepper to taste Dressing: 2 cloves garlic, chopped 3 tbsp extra virgin olive oil 2 tsp fresh lemon juice Sea salt and pepper to taste Optional: Continue reading Broiled Chicken Recipe
Ingredients: 4 pcs. beef knuckles, sliced approximately 180 gms. each 100 ml. soy sauce 80 ml. Vinegar 40 gms. garlic 3 pcs. chili finger 1 pc. bay leaf Salt to taste Water as needed 50 ml. cooking oil Cooking Instructions: Continue reading Adobong Bulalo Recipe
Ingredients: 300g pork intestines 1/2 liter water 1 cup soy sauce 1 cup vinegar 2 pcs laurel 2 tbsp sugar 1 tbsp black peppercorns 1/2 head garlic spring onion for garnish For Basting: 1/3 cup adobo broth 1 tbsp butter Continue reading Adobong Pork Isaw Recipe
Ingredients: 1 pc Chiffon Cake (store bought, 8” or 9”) 1 can (300 ml) Condensed Milk (sweetened) 1½ cups Butter (or margarine) 3 tbsp All-Purpose Cream 1 tsp Lemon Extract (or orange extract) 2 cups Confectioner’s Sugar 1 can (432g) Continue reading Yema Frosted Cake Recipe
Ingredients: For Lechon Carajay: 500 grams pork belly 4 tbsps rock salt 1 pc red onion, quartered 1 pc carrot, sliced 1 stalk celery, chopped Water as needed 1.5 liter cooking oil for deep frying For Adobong Sitaw: 250 grams of Continue reading Adobong Sitaw w/ Lechon Carajay Recipe
Ingredients: 1 pc pork pata 1 head garlic, minced 2 big onions, minced 1 cup bagoong alamang (shrimp paste) 2 tomatoes, chopped 1/4 cup spring onions, chopped 5 tbsps brown sugar 4 red chillies 1/2 cup water Salt and pepper Continue reading Binagoongang Crispy Pata Recipe
Ingredients: 1 pc large tinapa, scaled and flaked 500 grams pasta spaghetti 1 cup olive oil 2 pcs garlic, minced 1 tbsp spring onion 1 pc red bell pepper 1 tsp chili flakes Salt & pepper to taste Cooking Instructions: Cook the Continue reading Tinapa Pasta Recipe
Ingredients: 1 big can (15oz) evaporated milk 1 big can(14oz) condensed milk 6 egg yolks 1 teaspoon of vanilla extract 3 aluminum molds (llanera) for leche flan a pinch of salt a dash of cinnamon 1 riped banana, mashed For Continue reading Banana Leche Flan Recipe
Ingredients: 2 tbsp oil 1 medium onion, sliced 3 cloves garlic, crushed 2 tsp. dilaw (turmeric), cut into sliced 500 g chicken, cut into serving pieces 1 to 1½ tsp. peppercorn salt to taste 1 cup vinegar 1 cup water Cooking Instructions: In a pan, Continue reading Chicken Adobo Sa Dilaw Recipe