Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: For the dough: 2 cups all-purpose flour 1/2 teaspoon of salt 1/2 teaspoon of baking powder 4 tablespoons of butter 1/4 cup ice water For the filling: 2 tablespoons vegetable oil 1/2 cup white onion, shredded 1/2 bell pepper, Continue reading Empanaditas Recipe
Cassava cake is a staple when it comes to the Filipino taste. It is commonly enjoyed as desserts or snacks and is frequently found in pasalubong shops and in malls. It is basically made of grated cassava (kamoteng kahoy or balinghoy in Continue reading Mini Cassava Cake Recipe
Ingredients: 2 tablespoons salted black beans 1 1/2 pounds whole walleye or red snapper, well cleaned 1 teaspoon finely chopped fresh ginger 2 tablespoons vegetable oil 1 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon sugar 1 teaspoon soy sauce Continue reading Steamed Fish Recipe
Ingredients: 4 Medium Fish steaks (or slices) 127 Grams Self raising flour 170 Millilitre Mlik 1 Large Egg 1/2 Teaspoon Paprika 1/2 Teaspoon Onion powder (ground – optional) 1/2 Teaspoon Garlic powder (ground – optional) 1/2 Teaspoon Curry powder (mild) Continue reading Spicy Battered Fish Recipe
Ingredients: For the Peanut Butter Sauce: 1/4 cup creamy natural peanut butter 1/4 cup hoisin sauce 2 tablespoons soy sauce 2 tablespoons maple syrup 1 tablespoon rice wine vinegar 1 teaspoon sriracha sauce (or to taste) 3 garlic cloves, minced Continue reading Rainbow Peanut Butter Stir-Fry Recipe
Ingredients: 400g shrimp (around 25g middle size shrimp) 1 cup oil, for frying 2 scallions, white part and green part separated 1 tablespoon ShaoHsing wine 1 tablespoon light soy sauce 1 and 1/2 tablespoon ketchup 1/2 cup warm chicken broth Continue reading Ketchup Shrimp Recipe
Ingredients: 1 kilo pork’s leg (pata) 1/4 cup soy sauce 3/4 cup pineapple juice 3/4 cup oyster sauce 5 cloves garlic; crushed 1 tablespoon rice wine 1 tablespoon black pepper corns 1 red onion; chopped 3 bay leaves 3 pcs Continue reading Healthy Pork Pata Tim Recipe
Ingredients: 1/4 kilo chicken thigh 1/4 kilo pork belly, cut into 2×2 inch cubes 1/4 kilo beef brisket cut into serving pieces 1/2 head garlic, crushed 1 tsp. peppercorns 1/2 cup sukang paombong 1/4 cup soy sauce 3 pcs. bay Continue reading Chicken, Pork, and Beef Adobo (w/ Atcharang Papaya) Recipe
Ingredients: 2 tbsp dry sherry 4 green ( spring ) onions, chopped 1 piece of root ginger, shredded 500 g boned chicken, cut into 1 inch strips 2 celery sticks, sliced 125 button mushrooms, quartered 1 green pepper, cored, seeded Continue reading Lemon Chicken Recipe
Caldereta or Kaldereta is one of the most popular dishes in the Philippines. In fact, when you go to any Filipino restaurant or even in the carinderias, I’m sure you’ll find the Caldereta. Caldereta is basically a tomato based stew Continue reading Chicken Caldereta Recipe