Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1 bottled tuyo 500 g spaghetti noodles, boiled to al dente 1 head garlic, minced Squeeze of lemon juice Grated parmesan cheese Chili flakes Cooking Instructions: In a pan, heat tuyo chili oil and sauté garlic for a few Continue reading Tuyo Pasta Recipe
Ingredients: 1 kilo vermicelli noodles, soaked and softened in hot water 400 grams dried wood ear mushrooms, re-hydrated in water 1 medium shallot, finely chopped 2 garlic cloves, finely chopped 2 pcs grated carrots 250 grams ground pork 1/4 cup Continue reading Vietnamese Fried Spring Rolls Recipe
In case you wanted a unique, local dish for your usual fried chicken, then Nikuklok Na Manok is perfect for you. There are little known facts about this dish like where it got its name or where it originated but Continue reading Nikuklok Na Manok Recipe
Ingredients: 500 grams pig head parts (Face, snout, cheeks, and ear) 200 g chicken liver 1 medium-sized white onion, diced 3 pcs chili fingers, chopped 2 pcs calamansi fruits, sliced 2 tbsps soy sauce 2 pcs egg 2 tbsps mayonnaise Continue reading Sisig Matua Recipe
Ingredients: 250 grams spaghetti noodles ½ cup olive oil 8 large garlic cloves, cut into thin slivers ½ tsp crushed red pepper flakes ½ cup minced parsley 1 cup Parmesan cheese, freshly grated 1 tsp salt Salt for pasta water Cooking Instructions: Continue reading Aglio Olio Pasta Recipe
Ingredients: 3 stalks lemongrass, white part only 1 thumb-sized ginger, sliced 6 cups water 1/3 cup palm sugar 1/3 cup milk (optional) 4 teabags Crushed ice Cooking Instructions: In a pot, heat water and teabags. Add the lemongrass, ginger and Continue reading Tanglad Iced Tea Recipe
Ingredients: 4 cups glutinous rice 1 can coconut milk 1 1/2 cup sugar Banana leaves Grated coconut meat For the Latik: 1 cup coconut cream Cooking Instructions: Cook washed glutinous rice in water just like you do with plain steamed Continue reading Biko with Buco Recipe
Ingredients: 1 cup black rice 1 1/2 cup glutinous rice 1 pc Pandan 1 thumb sized ginger, sliced ½ cup water 2cups coconut milk 1 cup panutsa ½ cup latik Cooking Instructions: Combine the glutinous rice, black rice, water, panutsa, Continue reading Bikong Leyte Recipe
Ingredients: ½ kilo medium-sized shrimps, remove the head, shell, devein and leave the tails 2 cups buko, grated 2 tsps salt 1/2 tsp black pepper, ground 3-6 pcs wilted banana leaves 2 cups buko water 2 cups coconut cream 3 tbsps sugar Continue reading Pinais Na Hipon Recipe
Lumpiang Togue is our very own Pinoy version of spring rolls. It is composed of several ingredients and the main one, of course, would be mung bean sprouts or togue. These ingredients are carefully wrapped in lumpia wrapper and deep Continue reading Lumpiang Togue Recipe