Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 2 cups Bamboo shoots 1 Tbsp cooking oil 250 g Prepared bagnet 2 cloves garlic , minced 1 onion chopped 1/2 cup Tomatoes , chopped 1 small knob ginger , chopped 2 1/2 Tbsps soy sauce Cooking Instructions: In Continue reading Adobong Rabong with Bagnet
Ingredients: 8 chicken thighs, de-boned (with skin on) 6 tablespoons oil 10 cloves garlic, peeled 125 ml white vinegar 6 pieces black pepper corns 2 bay leaves Salt Cooking Instructions: Season the chicken with salt and pepper. Heat the oil Continue reading Adobong Puti (White Chicken Adobo)
Ingredients: 1 pound squid (pusit) 1 small bay leaf 3-4 cloves garlic, minced 1/3 cup vinegar 1 teaspoon sugar 1/4 cup water 3 tablespoons cooking oil 1 small onion, thinly sliced 1 teaspoons salt 1/4 teaspoon pepper Cooking Instructions: Pull Continue reading Adobong Pusit Recipe
Ingredients: 2 tbsp. oil 4 cloves garlic, minced 100 g. pork, cut into 1/2 in. cubes 1 tbsp. all-purpose flour water (or broth) 2 tbsp. soy sauce 2 tbsp. vinegar pepper 2 bundles kangkong (water spinach), cut into 2 in. Continue reading Adobong Kangkong (Water Spinach) Recipe
Ingredients: 1 medium sized (about 2 pounds) bangus (milkfish), sliced 4 cloves garlic, minced 2 tablespoons soy sauce 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup vinegar 1/3 cup water 1 teaspoon vetsin cooking oil Cooking Instructions: Combine all ingredients Continue reading Adobong Bangus (Milkfish)
Ingredients: 1/2 k. chicken gizzard 1/2 k chicken liver 1/2 head garlic, crushed 1 medium size onion, chopped 1 thumb size ginger, sliced 1 tsp. peppercorns 3 bay leaf 3-5 pcs. chili pepper 1/4 c. soy sauce 1/4 c. vinegar Continue reading Adobong Atay at Balunbalunan ng Manok
Ingredients: ½ kilo chicken pieces ¼ cup red wine vinegar ¼ cup red wine ¼ cup soy sauce 3 cups water 2 heads garlic, peeled 1 bunch tarragon 2 bay leaves peppercorns, crushed brown sugar, to taste lumpia wrapper (small Continue reading Adobo and Brie Lumpia Recipe
In a country where there are so many kinds of food, one dish in particular has so many variants: ADOBO. When we talk about adobo, the next question would be ‘what adobo’? Adobo come in different sizes and shapes and we’ll Continue reading Adobo Chino Recipe
Ingredients: 1 large, ripe Haas avocado ¼ cup non-alkalized cocoa powder ½ cup pitted medjool dates ½ tsp pure vanilla extract (or sub vanilla beans to keep it raw) (Note: If you prefer a bit lighter texture, feel free to Continue reading 4-Ingredient Vegan Chocolate Pudding
Ingredients: 1 pound ground beef or turkey 2 1/2 cups water 1 cup uncooked rice 1 large onion, chopped 4 beef bouillon cubes 1/2 teaspoon dry mustard 3 tablespoons prepared steak sauce 1 teaspoon minced garlic 1/2 medium green bell Continue reading 30 Minute Skillet Supper