Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 6-8 stalk asparagus (trimmed and cleaned) 1 tablespoon olive oil salt and pepper to taste 2 teaspoons grainy mustard 1 slice oka cheese (or your favorite, gruyere would also be really nice) 2 slices of bread 1 tablespoon butter Continue reading Asparagus Grilled Cheese Sandwich
Ingredients: 4 tbsp red miso paste 4 tbsp white wine (I used sauvignon blanc) 2 tbsp white wine vinegar 2 tbsp rice cooking wine 3 tbsp sugar 2 fillets of white fish (I used Hake) sesame seeds for garnish (optional) Continue reading Asian Miso Marinated Fish
Ingredients: 1 lb ground chicken or ground turkey 1 head of bibb lettuce (feel free to use other kinds as well) 1 bunch of scallions (3 or 4), chopped 1 thai or jalapeño chile, stemmed, seeded, and minced 3 tbsp Continue reading Asian Lettuce Wraps
Ingredients: 4 tilapia fillets, thawed Old Bay with Blackened Seasoning Seasoning salt 4 Tablespoons Mayonnaise ½ cup parmesan cheese, shredded (I used a parmesan-romano-asiago mixture) ½ cup panko breadcrumbs 1-2 tablespoons butter, softened ¼ teaspoon paprika ¼ teaspoon garlic powder Continue reading Baked Parmesan Tilapia Recipe
Ingredients: 1/2 pound bottom round, sliced very thin 1 small head of green cabbage, sliced into shreds 1 small onion sliced 1/2 red bell pepper, sliced 1/2 green bell pepper, sliced 1/2 cup broccoli florets 1/2 cup Asian style baby Continue reading Asian Beef with Vegetables
Ingredients: 400 g ground beef 1/4 cup chopped spring onion 2 teaspoon soy sauce (low sod) black pepper (around 1/4 teaspoon) 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon toasted sesame oil 1/3 teaspoon ginger powder Cooking Instructions: Continue reading Asian Beef Burger
Ingredients: 1-1/2 cup glutinous rice (malagkit) 1-1/2 cup white rice 1-1/2 tsp. salt 5 cup coconut milk 1/2 cup oil 1 young chicken cut into serving pieces 1/4 kg. pork, cut into serving pieces 2 tbsp. garlic, macerated 1 large Continue reading Arroz a la Valenciana
Ingredients: For the stock: 1 Whole chicken cut-up into smaller pieces 6 Quarts of water 1 Onion peeled and thinly sliced 1 Tsp. MSG 1 Tbs. Salt For the rice: 1½ Cup of long grain rice (jasmine rice) 9 Cups Continue reading Arroz Caldo
Ingredients: 1 bunch romaine, torn 2 medium tomatoes, chopped 1 medium cucumber, seeded and chopped 1 medium sweet red pepper, chopped 1 small red onion, thinly sliced 1 tablespoon minced fresh parsley 1 Continue reading Armenian Garden Salad Recipe
Ingredients: 1 ultimate puff paste recipe 6 cups thinly sliced, peeled cooking apples 3/4 cup sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Cooking Instructions: Roll puff paste 1/4 inch thick, cut into 3-inch rounds Continue reading Apple Pie Patty Shells