Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: ¼ kilong baboy 5 pirasong sitsaron 2 sibuyas 2 kutsarang mantika ½ kilong sitsaro 20 hipon 2 kamatis 1 butil na bawang Asin Cooking Instructions: Aisin ang gilid ng sitsaro. Alisin ang ulo ng hipon. Dikdikin ang ulo nito Continue reading Ginisang Sitsaro Recipe
Ingredients: 6 cups all-purpose flour 3 teaspoons baking powder 250 grams butter 1/2 cup sugar 2 eggs beaten, then add enough evaporated milk to make 1 and 3/4 cups cooking oil for frying For the Gorgoria Glaze: 1 cup sugar Continue reading Gorgoria Recipe
Ingredients: 1 and 1/2 cup malagkit (glutinous rice) water for soaking the rice 3 cups coconut milk 1 teaspoon salt 1/4 kilo sugar Bilao lined with banana leaves Cooking Instructions: In a bowl, soak malagkit in water for 30 minutes or Continue reading Enkiwar (Rice Cake with Coconut Milk) Recipe
Ingredients: 2 cups coconut cream 3/4 cup sugar 1 cup fresh green pinipig (pounded rice) 1/2 cup gabi (taro root) cubes 2 pieces medium sized kamote (sweet potatoes), cut into cubes and boiled till tender 3 pieces saba, cut into Continue reading Ginataang Pinipig Recipe
Milk Puto? That’s right! And this is probably the first time you are hearing about this. We all know our classic puto, and most of us probably tried making one already. If you haven’t tried one, check out this easy Continue reading Milk Puto Recipe
Ingredients: 3 kl cassava 2 cans of condensed milk 200 g grated coconut 4 tbsp butter, melted Cooking Instructions: Peel and cut cassava into cubes, boil them until they become soft (not soggy). Mash it manually (or you can use blender). Continue reading Nilupak Na Balinghoy Recipe
Ingredients: 15 pcs. unripe saba, cooked and pounded 1/2 cup brown sugar 1 coconut, grated 1/2 teaspoon vanilla margarine or butter Cooking Instructions: Combine the above ingredients, and pound once more. Mix till well blended. Arrange on a platter and cut Continue reading Nilupak Na Saba Recipe
Ingredients: 4 cups Raw Peanuts 2 heads garlic, crushed, skin removed 2 cups vegetable oil 1 tablespoon Kosher Salt pinch of Sugar (optional) Cooking Instructions: Using a small but deep pan, heat the oil on medium low or medium stove Continue reading Adobong Mani Recipe
Ingredients: 2 lbs lechon chunks (belly part) 2 tbsp garlic, minced or crushed 5 pieces dried bay leaves 2 stalks lemon grass, pounded 1-2 pcs bird’s eye chili, chopped (optional) 4 tbsp vinegar 1 cup soy sauce 1 tbsp whole Continue reading Adobong Lechon Recipe
Ingredients: ½ cup, achuete oil 500 grams fatty pork belly, sliced1½ inch wide by2 inches length 1 kg fresh chicken (adobo cut), include the heart, liver and gizzard 2 heads garlic, lightly pounded, skin on 1 cup patis 3 cups Continue reading Adobong Pula Recipe