Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: For the bread: 1 large egg 1/2 cup light brown sugar, packed 1/4 cup liquid-state coconut oil 1/4 cup cup sour cream 2 teaspoons vanilla extract 1 cup mashed ripe bananas (about 2 large bananas) 1 cup all-purpose flour Continue reading Banana Bread with Cream Cheese Filling
Ingredients: 1 pound of Brussels sprouts 1/8 cup pine nuts, finely diced Balsamic vinegar Olive oil Parmesan cheese Brussels Sprouts Cooking Instructions: Trim and peel away the outer leaves of each Brussels sprout and then half them. Slide the Brussels Continue reading Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan
Ingredients: 2 lamb chops 2 onion, diced 2 tbsp olive oil Marinate 1/2 tbsp olive oil 1 tsp Garlic Salt (MasterFoods) 1 tsp Italian herbs (MasterFoods) 1 tbps balsamic vinegar Gravy Sauce Thyme 100ml chicken stock 11/2 tbps balsamic vinegar Continue reading Balsamic Herbs Lamb Chop
Ingredients: 4 large chicken breasts (about 3 pounds) ½ cup balsamic vinegar 3-4 pounds cherry & small heirloom tomatoes, in a variety of colors 24-30 large basil leaves (2 large bunches) 1 pound mozzarella bocconcini or ciliegine 1½ boxes Barilla Continue reading Balsamic Chicken Caprese Pasta
Ingredients: Chicken & Tomato Skewers 4 chicken breasts, cut into bite sized cubes 250 g cherry tomatoes 6 tbsp balsamic vinegar 4 tbsp olive oil ½ tbsp honey ½ tsp dijon mustard ¼ tsp thyme 1 garlic clove, crushed black Continue reading Balsamic Chicken & Tomato Skewers with Wild Rice
Ingredients: 1/2 cup butter, softened 3/4 cup peanut butter 3/4 cup packed brown sugar 1/4 cup granulated sugar 1 egg 1 teaspoon vanilla 1 tablespoon milk 1/4 teaspoon salt 1 teaspoon baking soda 2 cups flour 1 package (about 1 Continue reading Bakery Style Peanut Butter Cookies
Ingredients: 300g dried spiral pasta 250g frozen spinach, thawed 150g sliced ham, coarsely chopped 1 x 130g can corn kernels, drained 150g (1 cup) frozen peas, thawed 140g (1 1/3 cups) Coon Pasta Cheese 3 eggs 185ml (3/4 cup) thickened Continue reading Baked cheesy pasta
Ingredients: ½ cup Parmesan cheese ¼ cup butter, softened 4 tablespoons mayonnaise 2 tablespoons lemon juice ¼ teaspoon dried parsley ¼ teaspoon ground black pepper ¼ teaspoon garlic salt ⅛ teaspoon onion powder ⅛ teaspoon celery salt 2 pounds tilapia Continue reading Baked Tilapia Parmesan
Ingredients: 400 grams filo pastry 350 g ground beef (such as roast beef, Silverside, or shoulder) 2 tsp peanut oil 1 medium carrot, finely chopped 1 tbsp paprika 1 onion, finely chopped 2 garlic cloves, minced 2-3 cm ginger, minced Continue reading Baked Spring Rolls
Ingredients: 1 small spaghetti squash (about 3-4 pounds) 2 tablespoons butter 2 cloves garlic, finely minced 1/4 cup finely minced parsley (or basil) 1/2 teaspoon salt (or to taste) 1/4 cup shredded parmesan cheese Cooking Instructions: Preheat oven to 375F. Continue reading Baked Spaghetti Squash with Garlic and Butter