Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1 kilo of beef cut into chunks 1/8 kilo of pork fat cut into strips 4 onions, peeled and quartered 5 medium potatoes, quartered (optional: fried) 1 medium sized carrot, sliced in 1/2″ sections 2 red bell pepper, sliced Continue reading Beef Mechado Recipe
Ingredients: Meatballs: 500 g (18 oz) ground beef 3 cloves garlic, crushed 1 cm piece of ginger, grated 1/2 red chili, finely diced 2 tbsp fresh coriander, chopped 1 egg 1/4 cup wholemeal breadcrumbs Broth: 6 cups salt reduced beef Continue reading Beef Meatball Noodle Soup
Ingredients: 2-1/2 kilo pata ng baka, cleaned sliced 3/4 kilo ox tripe, cleaned 4 cup water 1/4 cup olive oil 1 head garlic, minced 2 pcs onions, sliced 4 pcs potatoes, cubed and fried 3 pcs carrots, diced 2-3 cup Continue reading Beef Callos
Ingredients: 2 kg. bulalo/bone marrow or beef shanks 1/2 kg. grated gabi (just like preparing for sinigang) 1/2 kg. chinese pechay 25 g. green onions 10 g. garlic 20 pcs. pepper corns1/4 kg. shredded labong 1/2 kg. young corn-on-the-cob-cut by Continue reading Beef Bulalo
Ingredients: 1/2 pkg (8 oz) bacon, chopped 3 lb beef roast, cubed 1 pkg (8 oz) whole mushrooms 1 ½ cups red wine 4 cups beef broth 1 bay leaf 1 ½ tsp Italian seasoning 1 (6 oz) can tomato Continue reading Beef Bourguignon
Ingredients: 1 prepare pizza crust (your own or purchased tube/crust) 10 ounces chicken breasts, cooked and shredded 1 tablespoon olive oil 2 tablespoons barbecue sauce 1/2 cup barbecue sauce 1 cup gouda cheese 1 cup mozzarella cheese 1/4 small red Continue reading Bbq Chicken Pizza
Ingredients: 2 lbs beef tripe 1 lb beef, cut into strips 6 cloves garlic (3 cloves crushed and 3 cloves minced) 1 onion, sliced (divided into two parts) 2 thumb sized ginger, (1 crushed and 1 julienned) 1 bay leaf Continue reading Batangas Goto
Polvoron or pulboron in tagalog, is a sweet concoction basically made of flour, sugar, milk, and nuts. It is derived from a Spanish name word for powder or dust. Although Spanish in origin, it is enjoyed all over the Philippines Continue reading Basic Polvoron Recipe
Ingredients: 1 egg 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 pound ground beef 1/2 cup fine dry bread crumbs Cooking Instructions: Preheat an outdoor grill for high heat and lightly oil grate. In a medium bowl, whisk together Continue reading Basic Beef Burger Patties
Ingredients: Tangra fish in medium size-10 pieces Mustard oil for frying-As required Fried vadi (Bori /Lentil Dumplings/Lentil fritters)-8-10 pieces. For gravy: Mustard paste-1 tsp. Poppy seed paste-1 tsp. Yogurt-2 tbsp. Turmeric powder-1/4 tsp. Kashmiri red chili powder-1/2 tsp. Salt -to Continue reading Bari diye Tangar Macher Jhal (Tangra Fish Curry with Vadis)