Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: Cake: 2 cups of flour 2 cups of sugar 1 cup of cocoa powder 100 g of dark chocolate 3 tsp of baking powder 1 tsp of salt 2 large eggs 3/4 milk 1/4 cup of lime juice 1 Continue reading Chocolate Cake With A Twist Of Lime And Vanilla Buttercream
Ingredients: 1 banana 2 tbsp coconut oil, melted 4 tbsp organic cane sugar 2 tbsp natural unsalted peanut butter or almond butter 2 tbsp unsweetened cocoa powder 5 tbsp oat flour 5 tbsp oats 3 tbsp shredded unsweetened coconut 3 Continue reading Chocolate Banana Oat Cake
Ingredients: 1 lb dried Chinese lo mein or chow mein noodles (or use packaged linguine) 1 Tbs sesame oil 1-2 cups cooked, chopped chicken (optional) 1-2 cups chopped raw vegetables (broccoli, asparagus, thin sliced carrots, snow peas, green beans, sliced Continue reading Chinese Vegetable (and/or Chicken) Lo Mein
Ingredients: 3 cups cooked rice (preferably day old from the fridge) 3 pieces of Chinese sausage diced 1/2 cup medium shrimp peeled and deveined 2 eggs beaten 1 cup frozen peas and carrots 1/4 cup sliced green onions 1/2 onion Continue reading Chinese Sausage and Shrimp Fried Rice
Ingredients: 1 pork tenderloin (about 1 1⁄4 pounds) 1 tablespoon plus 1 teaspoon olive oil 1 teaspoon chili powder kosher salt and black pepper 2 tablespoons pure maple syrup 2 medium sweet potatoes (about 1 pound), peeled 2 large shallots, Continue reading Chili-Glazed Pork With Sweet Potato Hash
INGREDIENTS 2 (1 pound) pork tenderloins, trimmed Spice Rub: 1 tablespoon chili powder 1 tablespoon garlic powder 1/2 tablespoon sugar 1 teaspoon salt 1/2 teaspoon ground black pepper Glaze: 1 1/2 cups apricot preserves 1/2 cup barbecue sauce 1 teaspoon Continue reading Chili Rubbed Pork Tenderloin with Apricot Ginger Glaze
Ingredients: 1.5 cup cooked chickpea 1/3 cup linseeds juice of one lemon 3 tablespoons olive oil salt and pepper to taste Cooking Instructions: Place all the ingredients in a food processor and blend until smooth. Taste for flavour and add Continue reading Chickpea Spread with Linseeds
Ingredients: 2 pounds boneless skinless chicken breast or thighs 1 tablespoon olive oil 1 (8-ounce) package presliced mushrooms 1/2 teaspoon thyme 1/2 cup low sodium chicken broth 1/4 cup white wine 2 teaspoons cornstarch 1/8 teaspoon salt 1/8 teaspoon Continue reading Chicken with Thyme Mushroom Sauce
Ingredients: For the Chicken: 8 chicken thighs 2 bell peppers – roasted and sliced 2 tbs. canola oil 1 tbs. soy sauce 1 tbs. teriyaki sauce Rub for Chicken: ½ tsp. salt ¼ tsp. black pepper ¼ tsp. garlic powder Continue reading Chicken with Peppers & Rice
Ingredients: 8 Chicken wings 2 Eggs 6 Green chilies, ground ¼ tsp Ajinomoto ¼ tsp Pepper powder ¼ tsp Garam masala ½ tsp Chili sauce ½ tsp Soya sauce 50 g Flour ( maida ) 1 tsp Ginger, paste 1 Continue reading Chicken lollipop