Tinumis sa Sampaloc Recipe
Ingredients: 2 tablespoons cooking oil 1 head garlic, peeled and mashed 1 large onion, sliced 1 kilo pork ear and cheeks, parboiled, cleaned thoroughly and diced 3 tablespoons fish sauce 750 ml water 6 pieces finger chili 1/4 kilo talbos Continue reading Tinumis sa Sampaloc Recipe