Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: ½ cup unsalted butter ½ large yellow onion 400g cremini mushrooms 1 tbsp pepper ½ tbsp thyme 4 tbsps flour 1 ½ cup chicken broth ½ of half and half cream Cooking Instructions: Chop onion into small thin pieces. Continue reading Creamy Mushroom Soup
Ingredients: For The Sauce 3 heads of garlic, tops cut off Extra virgin olive oil 3 tsp. of kosher salt (divided) 3 lbs. cubed butternut squash 1/2 tsp. dried oregano 1/2 tsp. dried basil 1 tsp. dried rubbed sage 1/2 Continue reading Creamy Autumn Lasagna
Ingredients: 3 cups cubed cooked chicken (breasts and/or thighs) 3 cups chicken broth 15 ounce can mix vegetables, drained or 1-1/2 to 2 cups frozen vegetables 3 Tablespoons butter 1/4 cup all purpose flour salt and pepper to taste fluffy Continue reading Creamed Chicken and Biscuits
Ingredients: 1/4 cup margarine 1 onion, chopped 3 stalks celery, chopped 3 tablespoons all-purpose flour 4 cups water 1 (10.5 ounce) can condensed chicken broth 4 tablespoons chicken bouillon powder 1 potato, peeled and diced 1 pound fresh asparagus, trimmed Continue reading Cream of Asparagus Soup
Ingredients: 3/4 pound lump crabmeat 6 green onions, finely chopped (keep white parts and green parts separate) 2 teaspoons fresh grated ginger 1/2 teaspoon chili sauce 1 1/2 pounds tomatoes, peeled, seeded and chopped 1 garlic clove, finely chopped 1 Continue reading Crab Ravioli
Ingredients: 1 cup water 6 big size crabs 8 red chillies whole 1 tblsp tamarind pulp 1/2 coconut scraped 1 tsp garam masala powder 8 cloves garlic 1 tblsp oil 1 big size onion sliced 1/4 tsp turmeric powder 1 Continue reading Crab Curry
Ingredients: 1/3 cup chopped green onions 1/2 cup sliced fresh mushrooms 1/2 teaspoon dried thyme 1 tablespoon margarine, melted 1 1/2 teaspoon all-purpose flour 1/4 cup + 2 tablespoons skim milk 2 tablespoons dry white wine 1/2 pound fresh crabmeat, Continue reading Crab Crepes
Ingredients: 16 ounces lump crab meat 1/2 red bell pepper, diced 1/2 yellow bell pepper, diced 1 medium onion, diced 2 shallots, diced 1 clove garlic, diced 1 tablespoon fresh basil, chopped 1 tablespoon fresh parsley, chopped 2 cup Continue reading Crab Cake
Ingredients: 3 beaten eggs 2 tbsp coconut oil 1/4 cup sliced shallots 6 torn curry leaves 1 tsp chopped green chillies salt 1/2 tsp crushed black peppercorns Cooking Instructions: Heat oil in a pan and saute shallots for a minute. Continue reading Country Omelette
Ingredients: Gravy 3 tablespoons of pan drippings with bits and pieces 1/4 cup all-purpose flour 2 cups milk Kosher Salt and Fresh ground Pepper Cooking Instructions: After you fry your steaks drain all remaining oil retaining 3-4 tablespoons to make Continue reading Country Fried Steak