Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 7 pound ham 2 cups pineapple juice 1 cup brown sugar 1/2 cup maple syrup Cooking Instructions: Unwrap ham and place in the Crock-Pot Rub ham with brown sugar on all sides. Pour pineapple juice and maple syrup Continue reading Crock Pot Ham
Sweet and Sour Pork is very familiar to the Filipinos. It is commonly served in Chinese-themed restaurants around the country and even in karinderyas, as it dates back to the early 18th century when the Chinese made it popular in Continue reading Crispy Sweet and Sour Pork Recipe
Ingredients: 500 g of chicken 250 g of noodles 1 red bell pepper 1 bunch of spring onions 2 carrots 2 onions 3 cloves of garlic 2 talespoons of oyster sauce 2 teaspoons of soy sauce 1 tablespoon of brown Continue reading Crispy Springrolls
Ingredients: 1 pork pata (pork leg), wash well 1 cup soda pop (Sprite or 7-up) water, for boiling coarse sea salt 1 tsp. peppercorns 5 cloves garlic, crushed 2 bay leaves 1 tbsp. soy sauce 2 tsp. baking soda oil, Continue reading Crispy Pata (Deep-Fried Pork Leg)
Ingredients: 2 cups cooked mussels rough chopped. (make sure to remove the beard) 1/2 cup water chestnuts rough chopped 1/2 medium onion fine diced 5 cloves of garlic minced 2 tbsp chopped Chinese celery (may substitute Cilantro or even Flat Continue reading Crispy Mini Spring Rolls with Mussels
Kangkong is a semi-aquatic plant mostly found in the tropics and cultivated as food for its tender shoots and leaves. You’ve tried it in sinigang, adobo, and even in bagoong. Want a new way to trick your kids into eating Continue reading Crispy Kangkong
Ingredients: 2/3 cup dry potato flakes 1/3 cup grated Parmesan cheese 1 teaspoon garlic salt 1 (3 pound) chicken, skin removed, cut into pieces 1/3 cup butter, melted Cooking Instructions: Heat oven to 375 degrees F (190 degrees C). Grease Continue reading Crispy Herb Baked Chicken
Ingredients: 1 large size tilapia, pla-pla cornstarch salt and pepper cooking oil spring onion for garnish Cooking Instructions: Remove scales and innards of the fish, wash and drain. Prepare fish into fillet, cut into manageable size the fish head, bones Continue reading Crispy Fried Pla-pla, Tilapia
Ingredients: 1kg fresh cuttlefish cut into pieces. 1 tablespoon shredded red chili. 1 tablespoon shredded ginger Sauce: 2 tbsp. worcestershire sauce 2 tbsp. tomato sauce 2 tbsp. chili sauce 1 tbsp. black vinegar 2tbsp. sugar 1 tbsp. light soya sauce Continue reading Crispy Fresh Cuttlefish in Sweet and Sour Sauce
Ingredients: 4 ounces cream cheese, softened 1/2 cup white sugar 1/2 cup packed light brown sugar 3 eggs, at room temperature 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon salt 1 Continue reading Creamy Pumpkin Pie with Cranberry Topping