Dinakdakan
Ingredients: Pork’s parts of your choice: ear (preferrred) nape or batok in Filipino (preferrred) togue liver small intestine Onion; thinly sliced Salt and pepper Calamansi or lemon juice or vinegar Pig’s brain; boiled Mayonnaise (optional) Cooking Instructions: Parboil pig’s parts. Continue reading Dinakdakan