Apan-Apan Recipe

Ingredients:

• 1 bundle kangkong
• ½ tbsp. guinamos (visayan shrimps paste)
• ½ tbsp. sliced spring onion
• ½ tbsp. minced garlic
• 1 whole red bell pepper, sliced into strips
• ¼ k. pork, cubed
• 5  pcs. Shrimps, sliced
• ½ cup tuba vinegar (or any vinegar)
• 1 tbsp. sugar
• ½ tbsp. soy sauce
• Cooking oil
• 2 cloves garlic, minced
• 1 small onion, chopped

Cooking Instructions:

1. Wash kangkong thoroughly in running water. Remove wilted leaves. Slice the stalks and remove the leaves.
2. Heat oil in a pan and sauté the garlic onions.
3. Add the pork and shrimps until cooked.
4. Add the kangkong stalks and leaves. Stir a little.
5. Add the vinegar, soy sauce, sugar and guinamos. Allow to simmer until kangkong is crispy. Garnish with sliced bell pepper.

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