Ingredients:
- 300g pork intestines
- 1/2 liter water
- 1 cup soy sauce
- 1 cup vinegar
- 2 pcs laurel
- 2 tbsp sugar
- 1 tbsp black peppercorns
- 1/2 head garlic
- spring onion for garnish
For Basting:
- 1/3 cup adobo broth
- 1 tbsp butter
Cooking Instructions:
- In a pot, place pork intestines, water, soy, vinegar, laurel, sugar, peppercorn and garlic and boil. Cook until pork is done.
- Melt butter in a small pan and add a little adobo broth for basting.
- Skewer the intestines and grill while basting the pork until charred.
- Garnish with spring onions and serve with vinegar and garlic.
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