Ingredients:
- 1 1/4 cups ricotta cheese
- Pear slices
- Walnut pieces
- Coarse salt and ground pepper
- Honey
Cooking Instructions:
- Divide ricotta cheese among crostini.
- Top each piece with several ripe pear slices and some walnut pieces.
- Season with salt and pepper and drizzle each with honey.
- Serve immediately.
Source : Yummly
