Black Bean Brownies

Ingredients:

• 1 (15.5 oz) canned black beans (rinsed and drained)
• 1/4 cup applesauce
• 1/2 cup chocolate morsels (divided)
• 1/4 cup unsweetened cocoa powder
• 3 dates (pitted)
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 2 eggs

Cooking Instructions:

1. Preheat oven to 350 degrees. Spray a 9×9 baking pan with olive oil or spray. Set aside.
2. In a food processor, add the beans, applesauce, 1/4 cup chocolate morsels and process until combined.
3. Add remaining ingredients and turn on until smooth (About 45 seconds to 1 minute).
4. Pour into prepared pan and bake for 22-25 minutes.
5. Let rest for ten minutes until cool. (Optional: Sprinkle with sugar) Cut and enjoy.

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